about

hello! I am amie, the founder of parlour.

what started as a local takeaway specialising in traditional indian-style dishes influenced by my heritage, has now expanded into offering various style of catering from canapés to indian thali, street food to middle eastern feasting

today, parlour specialises in bespoke catering and curated dining experiences for private clients, luxury brands and special events—from intimate supper clubs and private chef dinners to weddings, retreats and brand activations.

every menu is thoughtfully designed to celebrate bold flavours, beautiful presentation and the joy of sharing food together.

A woman with shoulder-length dark brown hair styled in loose curls, wearing a pink V-neck sweater, a delicate necklace with a small charm, and a black ring with a small colored design, smiling and touching her hair with her left hand against a plain light-colored wall.
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A plate of Indian food with rice, vegetables, and lentils on a wooden table.
Two people holding trays of snacks outdoors, with a background of trees and fallen leaves.
A rustic outdoor dining setup featuring a wooden pallet table on a decorative red and cream rug with white and red pillows for seats. The table is set with glassware, white napkins, candles, and floral centerpieces with dried pampas grass and greenery. The scene is outdoors with green foliage in the background.

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